Broccoli Raab (Spring Rapini) – 150 Premium Seeds Broccoli Raab (Brassica rapa subsp. ruvo), also known as Spring Rapini, is a classic Italian heirloom green prized for its tender stems, small broccoli-like florets, and bold, slightly bitter flavor. Perfect for salads, sautés, stir-fries, and pasta dishes, this cool-season vegetable is packed with vitamins A, C, and K, as well as iron and fiber. Why Grow Broccoli Raab? ? Fast-Growing Early Harvest – Ready in 40-50 days ? Cold Heat Tolerant – Grows well in spring and fall ? Delicious Versatile – Perfect for Italian, Mediterranean, and Asian cuisine ? Packed with Nutrients – A powerhouse of vitamins and antioxidants ? Ideal for Small Gardens Containers – Thrives in limited spaces How to Grow Broccoli Raab from Seeds ? Direct Sowing (Recommended) Sow seeds inch deep in well-drained, rich soil. Space plants 4-6 inches apart in rows 12-18 inches apart. Keep soil moist for best germination (5-10 days). ? Starting Indoors (Optional) Start seeds 4-6 weeks before the last frost. Transplant seedlings once they have 2-3 true leaves. Growing Tips for a Thriving Harvest ? Sunlight: Full sun to partial shade (at least 4-6 hours daily) ? Soil Watering: Keep evenly moist but avoid waterlogging ? Fertilizing: Use compost or nitrogen-rich fertilizer every 2-3 weeks ?? Harvesting: Cut stems before flowers open for best tenderness ? Pest Protection: Use row covers to prevent flea beetles and aphids Best Growing Conditions USDA Zones: 3-10 Planting Seasons: Spring Fall (Avoid extreme summer heat) Soil pH: 6.0-7.5 Days to Maturity: 40-50 days