Welcome to Bonanza, an online marketplace with the best prices.

With over 25 million items and 40,000 sellers, Bonanza is the place to find the items you need at the prices you want.

Rendered at 13:17:15 08/01/25
Full-size item image
Primary image for 200 Non-GMO Saltwort Herb Seeds – Traditional Japanese Culinary Herb
Item image 1
Item image 2
Item image 3
Free Shipping

200 Non-GMO Saltwort Herb Seeds – Traditional Japanese Culinary Herb

$8.29 CAD
Ships from United States Us

Shipping options

Seller handling time is 3-5 business days Details
No shipping price specified to CA
Ships from United States Us

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 3-5 business days Details
No shipping price specified to CA
Ships from United States Us

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Seeds & Bulbs

Quantity Available:

10 in stock

Condition:

New

UPC:

604921016272

Country/Region of Manufacture:

United States

Brand:

Unbranded

Listing details

Seller policies:

View seller policies

Shipping discount:

Seller pays shipping for this item.

Posted for sale:

More than a week ago

Item number:

1693142061

Item description

200 Non-GMO Saltwort Herb Seeds – Traditional Japanese Culinary Herb Corchorus olitorius, commonly known as jute or Jew’s mallow, has been cultivated for centuries as a culinary herb, tracing back to Ancient Egypt. Known for its nutritious, tender leaves, this plant is a beloved leafy vegetable in regions like Côte d'Ivoire, Benin, Nigeria, Cameroon, Sudan, Uganda, Kenya, and Zimbabwe. In these areas, it’s a staple ingredient in a variety of traditional dishes. Its culinary appeal extends beyond Africa, as it’s also popular in the Caribbean, Brazil, the Middle East, and countries like India, Bangladesh, Japan, and China. One popular preparation in Nigeria involves boiling the leaves to create a thick, mucilaginous sauce often paired with cassava balls. This preparation highlights the unique texture of the leaves and adds moisture and flavor to dishes. Similarly, in Egypt and Tunisia, the leaves are used in Mulukhiyah, a classic dish with rich history and cultural significance. The edible part of the plant is its nutrient-dense leaves, packed with potassium, iron, vitamin B6, vitamin A, and vitamin C. This impressive nutritional profile makes Corchorus olitorius an especially important food source in areas where staple foods may lack essential micronutrients. For gardeners and cooks alike, this traditional and health-boosting herb brings flavor, versatility, and nutrition to any kitchen.