Brussels Sprouts 'Catskill' - Heirloom Variety for Home Gardens Grow your own delicious and nutrient-rich Brussels sprouts with Catskill, a classic heirloom variety that produces large, firm, and flavorful sprouts. Developed in the 1940s, this variety is known for its compact, stocky plants that thrive in home gardens and provide an abundant harvest. Product Details: Botanical Name: Brassica oleracea var. gemmifera Days to Maturity: 90–110 days Plant Height: 24–36 inches Spacing: 18–24 inches apart Light Requirements: Full sun Soil Requirements: Rich, well-draining soil with pH 6.0–7.5 Hardiness Zones: USDA Zones 3–9 Season: Best for fall and winter harvest How to Grow Catskill Brussels Sprouts: Start Seeds Indoors: Begin indoors 4–6 weeks before the last frost for spring planting or 12–16 weeks before the first frost for a fall crop. Transplanting: Once seedlings have 4–5 true leaves, transplant them outdoors in nutrient-rich soil. Watering: Keep soil consistently moist but avoid overwatering. Fertilization: Apply compost or a balanced fertilizer every few weeks to encourage strong growth. Support: The stocky stems are sturdy, but staking may be helpful in windy conditions. Harvesting: Pick sprouts from the bottom up when they reach about 1 inch in diameter. Cooler temperatures improve flavor. Why Grow Catskill Brussels Sprouts? ? Rich, nutty flavor with a firm texture ? Cold-hardy variety, ideal for fall and winter gardens ? High-yielding with large sprouts on a compact plant ? Perfect for roasting, sautéing, or steaming Great for home gardeners looking for a dependable, heirloom Brussels sprout variety that offers a sweet and nutty flavor—perfect for farm-to-table meals!