Maojian tea, as the name suggests, refers to tea leaves with white fuzz on the tip of the tea leaves. This type of tea stands out in the Chinese tea industry for its unique form and quality. In fact, Maojian tea is a type of green tea known for its slender appearance, emerald green color, elegant aroma, and rich taste. The following is the correct brewing method: Tea set selection: It is recommended to use a glass cup or white porcelain covered bowl with a capacity of 200-250 milliliters for easy observation of tea leaves spreading and changes in soup color. ? Tea dosage: Glass steeping method: Add 3-5 grams of tea leaves (approximately one-third of the container volume) and fill with water until 70% full. ? White porcelain covered bowl brewing method: Add 3-5 grams of tea leaves and pour water to 2/3 of the container. ? Water temperature control: The optimal water temperature is 80-85 ? to avoid damaging the active ingredients in tea leaves. ? Brewing steps: Warm cup: Wet the tea set with hot water, raise the temperature and clean it. ? The first brewing method: First, fill the water to 70% full. When the water temperature drops to 85 ?, add the tea and wait for 30 seconds before drinking. ? The second brewing method: first pour water to 1/4 of the container, then add tea, and finally pour water to 70% full. ? The third brewing method: directly add tea and water until 70% full. ? matters needing attention: Avoid using insulated cups or repeatedly boiled water, as it may affect the flavor. ? Drink as soon as possible after brewing to avoid bitterness caused by prolonged soaking