? Asparagus Mary Washington Seeds | Heirloom Hardy Perennial ? Grow your own Mary Washington Asparagus (Asparagus officinalis), a beloved heirloom variety known for its tender, flavorful spears and high yield. This perennial vegetable is disease-resistant and produces for 15+ years with proper care. Perfect for home gardens and sustainable growing! ? Growing Information: USDA Zones: 3-8 (cold-hardy and long-lived) Planting Season: Early spring or fall (in warmer climates) Soil Requirements: Prefers well-draining, sandy loam soil with a pH between 6.5 - 7.5 Sunlight: Full sun (6-8 hours of direct sunlight daily) Watering: Keep soil evenly moist but not waterlogged Germination Time: 14-21 days at 65-75F (18-24C) ? How to Grow: Start Seeds Indoors: Soak seeds in warm water for 24 hours, then plant inch deep in trays or pots. Transplanting: After 10-12 weeks, move seedlings to the garden, spacing 12-18 inches apart in rows 3-4 feet apart. Soil Preparation: Work in compost or well-aged manure before planting for nutrient-rich soil. Mulching: Apply mulch to retain moisture and suppress weeds. Patience is Key! Do not harvest the first year to allow strong root development. Begin harvesting lightly in year 2, and enjoy full harvests from year 3 onwards! ? Growing Tips for a Thriving Asparagus Bed: ?? Deep Roots, Rich Soil: Asparagus roots grow deep—ensure loose, well-aerated soil for strong development. ?? Low Maintenance: Once established, asparagus requires minimal care aside from annual fertilizing and occasional weeding. ?? Year-Round Harvests: Extend production by planting in staggered beds. With proper care, Mary Washington Asparagus will produce delicious, tender spears for decades!