Savor the flavors of the tropical islands with this delicious cookbook, A Taste of the Caribbean. Angela E. Spenceley has compiled a collection of 292 pages of mouth-watering recipes that will transport your taste buds to the sunny beaches of the Caribbean. From rum punches to jerk chicken, this book covers a wide range of regional and ethnic dishes that are sure to impress your friends and family. With a focus on beverages and bartending, this book also includes tips on how to make your own exotic cocktails. The trade paperback format and 9-inch by 7-inch size make it easy to follow along in the kitchen. Published by Coconut Press, LLC in 2000, this book is a must-have for any cooking enthusiast who loves to explore the vibrant flavors of the Caribbean.