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A Taste of the Caribbean Cookbook, Angela Spenceley,Paperback

$13.48 CAD
$13.82 CAD More info
Ships from United States Us

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Seller handling time is 2 business days Details
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Ships from United States Us

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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Refunds available: See booth/item description for details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Good

ISBN:

9780970216816

Author:

Angela E. Spenceley

Book Title:

Taste of the Caribbean Cookbook

Language:

English

Format:

Trade Paperback

Publisher:

Coconut Press, LLC

Genre:

Cooking

Publication Year:

2000

Type:

Cookbook

Illustrator:

Yes

Item Height:

0.8 in

Item Length:

9 in

Item Weight:

20 oz

Item Width:

7 in

Number of Pages:

292 Pages

Brand:

Unbranded

MPN:

Does not apply

Listing details

Seller policies:

View seller policies

Shipping discount:

No combined shipping offered

Posted for sale:

May 12

Item number:

1746447520

Item description

Savor the flavors of the tropical islands with this delicious cookbook, A Taste of the Caribbean. Angela E. Spenceley has compiled a collection of 292 pages of mouth-watering recipes that will transport your taste buds to the sunny beaches of the Caribbean. From rum punches to jerk chicken, this book covers a wide range of regional and ethnic dishes that are sure to impress your friends and family. With a focus on beverages and bartending, this book also includes tips on how to make your own exotic cocktails. The trade paperback format and 9-inch by 7-inch size make it easy to follow along in the kitchen. Published by Coconut Press, LLC in 2000, this book is a must-have for any cooking enthusiast who loves to explore the vibrant flavors of the Caribbean.

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