All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This fry pan quickly cooks and browns vegetables and meats and has sloping sides that simplify stirring and flipping. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability. Sloped sides simplify turning and stirring ingredients. Improved handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Pan size etched on base for quick identification. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. Dimensions: 8" Fry Pan: 8" diam., 1 1/2" high; 1 lb. 13 oz. 10" Fry Pan: 10" diam., 2" high; 2 lb. 10 oz. 12" Fry Pan: 12" diam., 2" high; 3 lb. 4 oz. 14" Fry Pan: 14 1/2" diam., 4 1/4" high; 5 lb.