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Artcofie Single Origin Bali Kintamani Arabica Coffee, 200 Gram

$57.77 CAD
Ships from Indonesia Id

Shipping options

Seller handling time is 3 business days Details
$4.78 CAD to Canada
Ships from Indonesia Id

Return policy

Full refund available within 30 days

Purchase protection

Catalog info

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 3 business days Details
$4.78 CAD to Canada
Ships from Indonesia Id

Return policy

Full refund available within 30 days

Purchase protection

Catalog info

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Coffee Beans

Quantity Available:

200 in stock

Condition:

New

Roast Level:

Medium

UPC:

8997031720019

Expiration Date:

> 6 months

Country/Region of Manufacture:

Indonesia

Brand:

Artcofie

Listing details

Seller policies:

View seller policies

Shipping discount:

Seller pays shipping for this item.

Price discount:

10% off w/ $25.00 spent

Posted for sale:

More than a week ago

Item number:

1516369555

Item description

Product of Indonesia 1 pouch @ 200 gram per order Ground coffee/ Bean THE UNIQUE TASTE OF BALI COFFEE Bali Kintamani Coffee is a unique coffee that comes from the highlands of Mount Kintamani, Bali, Indonesia. Bali coffee is grown in fertile plantations because it goes hand in hand with local people's plantations. From this characteristic, Balinese coffee has the characteristics of a strong fruity taste, refreshing citrus acid and medium body. ----------------- KINTAMANI BALI COFFEE Agtron/Roast Level : 53-55 Medium Acidity : ????? Body : ????? Balance : ????? Bitterness : ????? Aftertaste : ????? Net : 200 gr Artcofie is a coffee product of PT Erefindo Jaya Indonesia which has been engaged in the Industry Coffee Roastery since 2014. We have the advantage of carrying out quality control stages to maintain quality, product consistency for customer satisfaction, including: 1. Green bean sorting (standard SCAA Green Bean Coffee Classification System) 2. Using a Moisture Meter (measurement of moisture content and seed density) 3. Roasting using Probat 4. Measuring Profile Roasting with Agtron Meter 5. Cupping by the Q Grader Arabica team, Q Robusta Grader and Q Processing