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Artcofie Single Origin Sumatra Mandheling Arabica Coffee, 200 Gram

$58.42 CAD
Ships from Indonesia Id

Shipping options

Seller handling time is 3 business days Details
$4.84 CAD to Canada
Ships from Indonesia Id

Return policy

Full refund available within 30 days

Purchase protection

Catalog info

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 3 business days Details
$4.84 CAD to Canada
Ships from Indonesia Id

Return policy

Full refund available within 30 days

Purchase protection

Catalog info

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Coffee Beans

Quantity Available:

200 in stock

Condition:

New

Roast Level:

Medium

UPC:

8997031720019

Expiration Date:

> 6 months

Country/Region of Manufacture:

Indonesia

Brand:

Artcofie

Listing details

Seller policies:

View seller policies

Shipping discount:

Seller pays shipping for this item.

Price discount:

10% off w/ $25.00 spent

Posted for sale:

More than a week ago

Item number:

1516365078

Item description

Product of Indonesia 1 pouch @ 200 gram per order Ground coffee/ Bean FAMOUS ARABICA COFFEE FROM SUMATRA Mandheling Coffee is a famous coffee from North Sumatra, Indonesia. Mandheling itself comes from the mention of foreigners to the word Mandailing, which is one of the tribal names in North Sumatra. The character of Sumatra Mandheling coffee has a distinctive aroma, sour and complex taste. ----------------- MANDHELING SUMATRA COFFEE Agtron/Roast Level : 52-54 Medium Acidity : ????? Body : ????? Balance : ????? Bitterness : ????? Aftertaste : ????? Net : 200 gr Artcofie is a coffee product of PT Erefindo Jaya Indonesia which has been engaged in the Industry Coffee Roastery since 2014. We have the advantage of carrying out quality control stages to maintain quality, product consistency for customer satisfaction, including: 1. Green bean sorting (standard SCAA Green Bean Coffee Classification System) 2. Using a Moisture Meter (measurement of moisture content and seed density) 3. Roasting using Probat 4. Measuring Profile Roasting with Agtron Meter 5. Cupping by the Q Grader Arabica team, Q Robusta Grader and Q Processing