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Arts and Traditions of the Table: Perspectives on Culinary History Ser.: The...

$13.80 CAD
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Seller handling time is 5 business days Details
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Shipping options

Seller handling time is 5 business days Details
No shipping price specified to CA
Ships from United States Us

Return policy

None: All purchases final Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Adult Learning & University

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

ISBN:

9780231147064

Format:

Hardcover

Type:

Textbook

Language:

English

Publication Year:

2009

Subject Area:

Cooking, Science

Publication Name:

Science of the Oven

Publisher:

Columbia University Press

Item Length:

0.8 in

Subject:

Methods / General, Essays & Narratives, Chemistry / General

Item Height:

0.1 in

Author:

Hervรฉ this

Item Weight:

14.7 Oz

Item Width:

0.7 in

Number of Pages:

216 Pages

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Shipping weights of all items added together for savings.

Posted for sale:

May 14

Item number:

1746598575

Item description

Arts and Traditions of the Table: Perspectives on Culinary History Ser.: The.... ALTERATIONS: PreviousOwners Name on inside front cover. Docking on front fly-leaf. Dustcover and pages may be chipped, creased, dampstained, dented, orstamped with remainder marks. No alterations affect reading oroverall VG condition of the book.

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