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Betty Crocker's Smartcook The Essential Everyday Cookbook 1st Ed. 1988 HB Illus

$6.68 CAD
Ships from United States Us

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Ships from United States Us

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Shipping options

Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Like New

ISBN:

0130743119

Special Attributes:

Illustrated

Author:

Betty Crocker

Language:

English

Topic:

United States

Format:

Hardcover

Publisher:

Prentice Hall Press

Publication Year:

1988

Country/Region of Manufacture:

United States

Edition:

1st Ed

Personalize:

No

Ex Libris:

No

Inscribed:

No

Personalized:

No

Vintage:

Yes

Signed:

No

Edition Description:

main-dish and dessert recipes

Edition Number:

1st

Category:

Cooking, Food & Wine

Subject:

Cooking (General & Reference)

Listing details

Seller policies:

View seller policies

Shipping discount:

Free shipping on orders over $35.00

Price discount:

20% off w/ $25.00 spent

Posted for sale:

More than a week ago

Item number:

492151528

Item description

Fast, easy-to-prepare recipes based on fresh ingredients, many of which can be prepared and served in 45 minutes or less. Cooking against the clock with ease and creative flair demands a very special cookbook. The renowned Betty Crocker Kitchens developed SmartCook for busy people who value their time but who also appreciate delicious food and fresh ingredients. This innovative cookbook is broken into two distinct sections that feature main dishes and desserts: "Fix It Fast" and "Fix It and Forget It." With the help of numerous tips for variations and detailed microwave instructions, both types of recipes will help you prepare meals that are fancy enough for friends and fast enough for family. In addition to showing you how a finished dish will look, the mouth-watering, full-color photographs also provide simple but beautiful presentation ideas . Beautifully designed format for a fresh new look 90 full-page photographs Easy-to-prepare recipes using ingredients readily available in your kitchen Many helpful hints, including microwave instructions, grilling and broiling options, recipe variations and ingredient substitutions More than 200 main-dish and dessert recipes and 90 full-color photographs. Published by Prentice Hall Press 1988 ISBN 10: 0130743119 New Condition Hardcover PLEASE ASK FOR SHIPPING INTERNATIONAL CUSTOMERS