Elevate your culinary skills with this hand-forged Japanese-style kitchen knife. Crafted by the renowned knife maker George Waugh, this Kiritsuke boasts a razor-sharp, high-carbon steel blade with a hardness of HRC 57, ensuring exceptional edge retention and effortless slicing. The blade's rat tail tang construction and double-beveled edge provide superior balance and control. Measuring 14 cm (5.5 inches) in length and 3.9 cm (1.5 inches) in width, this knife is a versatile workhorse for any kitchen. The handle, expertly crafted from ebony wood and buffalo horn, offers a classic Japanese octagonal shape for a comfortable and secure grip. With a handle length of 12.5 cm, this knife is a true masterpiece of form and function. Elevate your culinary experience with this exceptional hand-forged kitchen knife. Additional Details ------------------------------ Product description: Elevate your culinary skills with this hand-forged Japanese-style kitchen knife. Crafted by the renowned knife maker George Waugh, this Kiritsuke boasts a razor-sharp, high-carbon steel blade with a hardness of HRC 57, ensuring exceptional edge retention and effortless slicing. The blade's rat tail tang construction and double-beveled edge provide superior balance and control. Measuring 14 cm (5.5 inches) in length and 3.9 cm (1.5 inches) in width, this knife is a versatile workhorse for any kitchen. The handle, expertly crafted from ebony wood and buffalo horn, offers a classic Japanese octagonal shape for a comfortable and secure grip. With a handle length of 12.5 cm, this knife is a true masterpiece of form and function. Elevate your culinary experience with this exceptional hand-forged kitchen knife.