Black pepper is a classic spice for enhancing the flavor of beef, and adding a hint of celery can elevate the taste even further. Whole celery seeds are versatile and can be used in salad dressings, soups, and pickling recipes, as well as rubbed onto larger cuts of meat for added depth. For quicker-cooking cuts, ground celery is an excellent choice, allowing for a more subtle flavor infusion. When using ground celery, it's recommended to use half the amount compared to whole celery seeds to achieve the desired taste without overpowering the dish. This balance makes celery a valuable addition to your seasoning repertoire, perfect for both savory dishes and marinades.