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Cooking French Nouvelle Cuisine COOKBOOK America Michele Urvater David Liederman

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Shipping options

Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Refunds available: See booth/item description for details Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

ISBN:

9780894801112

Special Attributes:

1st Edition

Author:

David Liedermann, Michele Urvater

Book Title:

Cooking the Nouvelle Cuisine in America

Language:

English

Topic:

Regional & Ethnic / French

Format:

Hardcover

Publisher:

Workman Publishing Company, Incorporated

Genre:

Cooking

Publication Year:

1982

Type:

Cookbook

Features:

Reprint

Country/Region of Manufacture:

America

Illustrator:

Yes

Era:

1970s

Number of Pages:

480 Pages

Cookery Topic:

Nouvelle Cuisine

City:

New York

Regional Cuisine:

French

Region:

France

Country:

France

Subjects:

Food & Drink

Seller Notes:

“Has Name written Lynn Smith”

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Posted for sale:

More than a week ago

Item number:

1531212766

Item description

Cooking French Nouvelle Cuisine COOKBOOK America Michele Urvater David Liederman Adapts the principles of nouvelle cuisine to American foods, presenting directions for soups, salads, main dishes, vegetables, ices, and desserts