Rendered at 06:45:31 06/04/25
Cooking French Nouvelle Cuisine COOKBOOK America Michele Urvater David Liederman
Ships from
United States

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Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from
United States

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from
United States

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
ISBN: |
9780894801112 |
Special Attributes: |
1st Edition |
Author: |
David Liedermann, Michele Urvater |
Book Title: |
Cooking the Nouvelle Cuisine in America |
Language: |
English |
Topic: |
Regional & Ethnic / French |
Format: |
Hardcover |
Publisher: |
Workman Publishing Company, Incorporated |
Genre: |
Cooking |
Publication Year: |
1982 |
Type: |
Cookbook |
Features: |
Reprint |
Country/Region of Manufacture: |
America |
Illustrator: |
Yes |
Era: |
1970s |
Number of Pages: |
480 Pages |
Cookery Topic: |
Nouvelle Cuisine |
City: |
New York |
Regional Cuisine: |
French |
Region: |
France |
Country: |
France |
Subjects: |
Food & Drink |
Seller Notes: |
“Has Name written Lynn Smith” |
Listing details
Seller policies: | |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1531212766 |
Item description
Cooking French Nouvelle Cuisine COOKBOOK America Michele Urvater David Liederman
Adapts the principles of nouvelle cuisine to American foods, presenting directions for soups, salads, main dishes, vegetables, ices, and desserts
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- Cooking French Nouvelle Cuisine COOKBOOK America Michele Urvater David Liederman
- 1 in stock
- Price negotiable
- Handling time 3 days.
- Returns/refunds accepted
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