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Cora Rice’s Carolina Cook Book 1975 Plastic Comb Collection Of Recipes NC

$24.23 CAD
$24.50 CAD More info
Ships from United States Us

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There is only 1 left in stock.

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Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Refunds available: See booth/item description for details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Refunds available: See booth/item description for details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

ISBN:

Does not apply

Author:

Cora Rice

Book Title:

Carolina Cook Book

Language:

English

Topic:

Cooking

Publisher:

Self

Genre:

Cookbooks

Publication Year:

1975

Personalize:

Yes

Vintage:

Yes

Listing details

Seller policies:

View seller policies

Shipping discount:

No combined shipping offered

Posted for sale:

May 29

Item number:

1749680362

Item description

This vintage Carolina Cook Book from 1975 is a must-have for any cooking enthusiast. Filled with a vast collection of recipes, this plastic comb-bound book offers a unique personalization feature allowing you to add your own touch to each dish. The book includes recipes for various dishes and covers a range of topics from appetizers to desserts. The book is written in English and authored by Cora Rice, a renowned chef in her time, and published by Self. It is a great addition to any cookbook collection and perfect for those who appreciate the art of cooking.

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