Crab by Cynthia Nims (2003, Paperback) Great Recipes All you need to cook crab
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Shipping options
Seller handling time is 3 business days Details
This reflects the seller's handling time and may not include time spent in transit.
If you have questions about shipping, please contact the seller.
No shipping price specified to CA
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
You can make your offer during the checkout process as long as you do not live in a state where marketplace facilitator tax laws exist.
Check your state.
Return policy
Refunds available: See booth/item description for details
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: |
Books
|
Quantity Available: |
Only one in stock, order soon
|
Condition: |
Like New
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ISBN: |
9781558686014
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Author: |
Cynthia Nims
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Language: |
English
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Format: |
Trade Paper/Book
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Publication Year: |
1998
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Country/Region of Manufacture: |
United States
|
ISBN-10: |
1558686010
|
ISBN-13: |
9781558686014
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Subject: |
Cooking, Food & Wine
|
Country of Manufacture: |
United States
|
Crab Recipes: |
Seafood Cook Books
|
Special Attributes: |
Best Crab Recipes/Illustrated/Large Print
|
Listing details
Seller policies:
|
View seller policies
|
Shipping discount:
|
Seller pays shipping for this item.
|
Posted for sale:
|
More than a week ago
|
Item number:
|
658689268
|
CRAB
by CYNTHIA NIMS
Tender chunks of boiled crab dipped in butter? Sounds hard to beat. But the truth is, it's time to bust out of that rut and discover the pleasures of crab in many combination. Written by one of Seattle's premiere food writers and chefs, this elegant book includes delicious crab dishes for every course, from Crab Benedict, to Chilled Tomato Soup with Crab, Crab and Sesame Noodle Salad, and Beer Steamed Crab with Mustard Butter.
"Crab by Cynthia Nims, in my opinion has some of the best crab recipes I have ever studied, from the history of crab to that first incredible bite, it's all here!" Crabass
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