Rich and aromatic dark-roasted coffee beans with strength 10 are a mixture of Arabica varieties from Central and South America and a unique robusta from Southeast Asia. The mixture is rich in nutty-spice flavor and is complete and balanced. It is also characterized by whole and slow roasting at a high temperature, similar to the Italian roasting tradition. The beans are suitable for preparation as espresso and drinks with milk, hot or cold. Kosher BADATZ, the ultra-orthodox community 450 grams