Extra dark and slow roasting Extra dark and slow-roasting beans, rich and intensely aromatic 14. A blend of Arabica varieties from Central and South America combined with a Robusta variety grown in Southeast Asia contributes fullness and balance. The mixture is balanced, rich in solid chocolate and smoky flavors, and characterized by slow roasting at a high temperature. In professional language, this roasting style is called Italian roasting. It contributes to developing and creating unique taste characteristics for solid, robust coffee and dark chocolate with touches of smoky flavors. The beans are suitable for preparation as a solid and aromatic espresso and a complete and indulgent cappuccino. Kosher BADATZ, the ultra-orthodox community 450 grams