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EASY MEAT RECIPES VINTAGE COOKBOOK NATIONAL LIVESTOCK AND MEAT BOARD 1946

$14.89 CAD
$15.04 CAD More info
Ships from United States Us

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Ships from United States Us

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Full refund available within 30 days

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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

ISBN:

Does not apply

Special Attributes:

Vintage Paperback

Author:

National Livestock and Meat Board

Book Title:

Easy Meat Recipes

Language:

English

Topic:

Cooking

Book Series:

Jul Bayer's Meat Market

Format:

Paperback

Publisher:

National Livestock and Meat Board

Genre:

Cookbooks

Publication Year:

1946

Original Language:

English

Narrative Type:

Nonfiction

Type:

Activity Book

Features:

Illustrated, Staple Bound

Country/Region of Manufacture:

United States

Edition:

Book Club Edition

Personalize:

No

Intended Audience:

Adults

Signed By:

NA

Inscribed:

No

Signed:

No

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

May 16

Item number:

1747536887

Item description

Discover a timeless collection of delicious meat recipes with this vintage cookbook titled "Easy Meat Recipes" by National Livestock and Meat Board. Published in 1946, this book club edition is a perfect addition to any kitchen and features staple-bound pages with beautiful illustrations. Indulge in the nonfiction narrative type and explore the world of cooking with this book, which caters to adult audiences. With its original English language and authenticity, this cookbook is a must-have for anyone interested in preparing delicious meat dishes. Get your hands on this paperback format and enjoy the vintage charm it brings to your kitchen.