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Everyday Pasta: A Cookbook by Giada De Laurentiis 2007

$5.43 CAD
Ships from United States Us

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Estimated to arrive by Mon, Jul 14th. Details
Calculated by USPS in Canada.
Ships from United States Us

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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Mon, Jul 14th. Details
Calculated by USPS in Canada.
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Like New

Author:

Giada De Laurentiis

Book Title:

Everyday Pasta : a Cookbook

Language:

English

Format:

Hardcover

Publisher:

Potter/Ten SPEED/Harmony/Rodale

Genre:

Cooking

Publication Year:

2007

Original Language:

English

Narrative Type:

Nonfiction

Type:

Cook Book

Features:

Dust Jacket/Illustrated

Country/Region of Manufacture:

United States

Personalize:

No

Intended Audience:

Young Adults

Ex Libris:

No

Inscribed:

No

Personalized:

No

Vintage:

No

Signed:

No

Illustrator:

Yes

Era:

2000s

Item Height:

0.8 in

Item Length:

9.8 in

Item Weight:

32.7 Oz

Item Width:

7.7 in

Number of Pages:

240 Pages

Binding:

Hardcover

Product Group:

Book

Weight:

2 lbs

IsTextBook:

No

Unit Type:

Unit

Unit Quantity:

1

Inventory:

121824-2

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

1750617067

Item description

The product is a hardcover book titled "Everyday Pasta: A Cookbook" by Giada De Laurentiis, published in 2007 by Potter/Ten SPEED/Harmony/Rodale. This cookbook is focused on Italian cuisine with a specific emphasis on pasta dishes. It contains 240 pages and features illustrations, making it a comprehensive guide for individuals interested in exploring recipes from individual chefs and restaurants, as well as specific ingredients for pasta and regional Italian cuisine.