Extra Large 22" x 16" x 3/4" Canadian Maple Rectangular Pastry Cutting Board Richelieu Extra Large 22" x 16" x 3/4" Canadian Maple Rectangular Pastry Cutting BoardIdeal for for cutting roasted meat, fruit, or vegetablesEXTRA LARGE - 22" x 16" x 3/4" Canadian Maple Rectangular Pastry Cutting Board, Ideal for for cutting roasted meat, fruit, or vegetables QUALITY CRAFTSMANSHIP: Made of Canadian hard wood maple. The wooden cutting boards are perfectly adapted for fruits, vegetables, meats and bread cutting LONG LASTING DURABILITY: The end grain construction is ideal for the cutting. The fibers absorb the knife blade shock so keeps them sharpened longer. The end grain construction keeps the board surface smooth longer SMOOTH KNIFE FRIENDLY CUTTING SURFACE: The end grain construction keeps the board surface smooth longer. The board is oil treated to keep the moisture of the wood Richelieu Extra Large 22" x 16" x 3/4" Canadian Maple Rectangular Pastry Cutting Board, Ideal for for cutting roasted meat, fruit, or vegetables with FREE GIFT (2 lint-free cloths, 1 sponge, 1 pair of vinyl gloves). The wooden cutting boards are perfectly adapted for fruits, vegetables, meats and bread cutting. One board is not enough, one board for each type of food. Richelieu offers a complete line of boards according to your needs.Item Additional Details:Ideal size board for cutting cooked meatsThe groove retains the meat juice avoiding to get it overflowing of the boardThe end grain construction is ideal for the cutting. The fibers absorb the knife blade shock so keeps them sharpened longerThe end grain construction keeps the board surface smooth longerMade of Canadian hard woodThe board is oil treated to keep the moisture of the woodWe recommend a treatment of the board with vegetable oil every 3 months for a long lasting qualityINCLUDES FREE GIFT (2 lint-free cloths, 1 sponge, 1 pair of vinyl gloves): - Ideal for protecting cutting boards, butcher's blocks, wood utensils, etc. - The lint-free cloths ensure an even application - Allows for a maximum absorption of the wood - Creates a superior finish - Enhances the covering powerHow to take care of your cutting board* DO NOT SOAK IN WATER * HAND WASH WITH WARM WATER * DO NOT PUT IN DISHWASHER * DO NOT USE SOAP * REGULARLY APPLY VEGETABLE OIL TO PREVENT DRYING OUT We recommend treating with vegetable oil every three months to prolong product lifespan.