Delve into the intricate relationship between food science and environmental sustainability with "Food Science: An Ecological Approach" by Sari Edelstein. This 2014 hardcover edition offers a comprehensive exploration of food science principles within the context of current global ecological concerns. Key Features: Comprehensive Content: Covers foundational topics such as food chemistry, preparation techniques, safety protocols, regulations, and the cultural significance of food. Ecological Perspective: Emphasizes the global movement toward sustainability, examining ecological challenges that impact the world's food supply. Educational Resources: Includes an unused access code, providing supplementary online materials to enhance learning and application. Engaging Learning Tools: Features clear objectives, illustrative sidebars, detailed illustrations, and discussion questions in each chapter to facilitate understanding and retention. Product Details: Author: Sari Edelstein Format: Hardcover Publication Year: 2014 ISBN-13: 978-1449694777 Publisher: Jones Bartlett Learning Language: English Pages: 554 Dimensions: 8.6 x 1 x 11 inches This textbook is an invaluable resource for students, educators, and professionals in the fields of nutrition, dietetics, and food science, offering a modern perspective on how ecological factors influence food systems. The inclusion of an unused access code ensures you have full access to all supplementary online content, enhancing your educational experience. Invest in this essential guide to understand the dynamic interplay between food science and ecological sustainability, and stay informed about the pressing environmental issues affecting our global food landscape.