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Food & Wine Magazine's 2002 Cookbook: An Entire Year's Recipes Food & Wine Magaz

$11.79 CAD
Ships from United States Us

Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Seller handling time is 5 business days Details
No shipping price specified to CA
Ships from United States Us

Return policy

Partial refund available within 30 days Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 5 business days Details
No shipping price specified to CA
Ships from United States Us

Return policy

Partial refund available within 30 days Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Single

Quantity Available:

Only one in stock, order soon

Condition:

Used; Good

MPN:

90-16339

EAN:

9780916103729

ISBN:

0916103722

subject:

COOKING / Beverages / Alcoholic / Wine

binding:

hardcover

format:

hardcover

language:

english

Subject Keyword:

Cookbooks

Target Audience:

General/trade

Item Type Keyword:

books

Externally Assigned Product Identifier:

9780916103729

manufacturer:

Amer Express Food & Wine Corp

author:

Food & Wine Magazine

Publication Date:

2002-03-01T00:00:01Z

Supplier Declared Dg Hz Regulation:

not_applicable

Item Name:

Food & Wine Magazine's 2002 Cookbook: An Entire Year's Recipes

Product Site Launch Date:

2002-12-28T00:00:00-00:00

ISBN-10:

0916103722

Part Number:

90-16339

Unspsc Code:

55101500

Listing details

Seller policies:

View seller policies

Posted for sale:

More than a week ago

Item number:

1729084348

Item description

Three hardcover corners turned in and slightly torn and some light marks on front cover. Inside pages are spotless. Additional Details ------------------------------ Subject code: