Foraging Wild Edible Plants of North America Book 212 Pages by Christopher Nyerges More than 150 Delicious Recipes Using Nature's Edibles Edible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purlane, Foraging Wild Edible Plants of North America provides everything you need to know about the most commonly found wild greens with over 150 mouthwatering recipes. This full-color field-and-feast guide with images of the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside in side to find recipes such as: Stir-Fry Amaranth Yellow Pollen Pancakes Chickweed Royale Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream Christopher Nyerges, Cofounder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. Visit All our Store Categories Bear Attractants Bear Urine Special Lure Bait Deals Beaver Lure Knives, Fleshers Hide Tanning Squirrel Chipmunk Baits Bobcat Lure Bait Lure Bait Maker Ingredients Trappers Hide Tanning Formula Books DVD's Instructional Marten Lure Urine Fox, Coyote, Mink Cat Coyote Lure Bait Mink Lure Weasel Lure Deer Attractants Muskrat Lure Wolf Lure Wolf Urine Elk Urine Otter Lure Other Fish Oils Rabbit Urine Fisher Lure Raccoon Lure Bait Fox Lure Bait Skunk Lure