Rendered at 13:03:29 10/10/25
GRAND DIPLOME Cooking Course VOL 1-20 Book Set Gently Used! Vintage 1972 W/Bonus
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United States
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Shipping options
Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
Does not apply |
| Author: |
The Cordon Bleu School |
| Book Title: |
Grand Diplome Cooking Course |
| Language: |
English |
| Topic: |
Cooking |
| Book Series: |
Grand Diplome Cooking Course |
| Format: |
Hardcover |
| Publisher: |
Danbury Press |
| Genre: |
Cookbooks |
| Publication Year: |
1972 |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
United States |
| Personalize: |
No |
| Intended Audience: |
Adults |
| Inscribed: |
No |
| Signed: |
No |
| Era: |
1970s |
| Cookery Topic: |
Classic Recipes |
| Regional Cuisine: |
European |
| Subjects: |
Food & Drink |
| Age Level: |
Adults |
| Subject: |
Cooking (General & Reference) |
| Modified Item: |
No |
| Series: |
Diplome Cooking Course |
| Special Attributes: |
Collection/Box Set |
| Country: |
France |
| Region: |
North America & Canada |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
September 12 |
| Item number: |
1769139086 |
Item description
GRAND DIPLOME Cooking Course VOL 1-20 Book Set Gently Used! Vintage 1972
EXTRA BONUS: 4 Vintage Grand Diplome Yearbooks - 1982, 1983, 1984, 1985 HC
Gently Used! Vintage Nice Condition. Bookends not included.
20-volume set of cookbooks called Grand Diplome Cooking Course. (Bookends not included). The set is edited by Anne Willan and contains recipes, culinary tips, history of foods, and color photographs.
This program is the most comprehensive professional chef diploma offered by Le Cordon Bleu and combines the in-depth study of both cuisine and pastry techniques. The program is supervised by cuisine and pastry chefs trained in teaching and pedagogy who have worked around the globe.
Added to your wish list!
- GRAND DIPLOME Cooking Course VOL 1-20 Book Set Gently Used! Vintage 1972 W/Bonus
- 1 in stock
- Price negotiable
- Handling time 2 days.
- Returns/refunds accepted
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