Giant Musselburgh leek (Allium ampeloprasum var. porrum) is a hardy, heirloom variety from 19th-century Scotland. Known for its large size, it produces thick, tender white stalks up to 3 inches in diameter with long green leaves. This frost-tolerant leek matures in 100-130 days and thrives in cool climates, making it ideal for late-season or overwintering harvests Rich in vitamins A, C, and K, antioxidants, and fiber, it supports immune health and digestion. Its mild, onion-like flavor makes it versatile for soups, stews, and roasted dishes, earning it popularity among gardeners and chefs Germination in 5-12 days, maturity in 100-130 days Collected: 9/24 Germination: 85% As always, FREE SHIPPING on all orders within the US Please, if you have any issues with your order, germination or simply need planting instructions, reach out to me and I will take care of you. I always take care of my customer Keyword: Scotch Flag, Giant Musselburgh, Vitamin K