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Hot Smoked Spanish Paprika Powder La Chinata

$13.65 CAD
Ships from United States Us

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Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from United States Us

Return policy

None: All purchases final Details

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Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from United States Us

Return policy

None: All purchases final Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Food & Beverages

Quantity Available:

62 in stock

Condition:

New

UPC:

890859000067

Country/Region of Manufacture:

Spain

Food Specifications:

Gluten Free

Brand:

Twinings

Listing details

Seller policies:

View seller policies

Shipping discount:

Seller pays shipping for this item.

Price discount:

5% off w/ $120.00 spent

Posted for sale:

More than a week ago

Item number:

289635762

Item description

The harvest begins in the fall where entire families go out into the fields to harvest the little peppers and place them in drying houses where they are smoke-dried with oakwood which must be about five times as great as the amount of the paprika to be obtained. No other wood may be used if the genuine Pimentón de la Vera is to have its typical taste. The farmer has to go into the smoking house every day for two weeks to turn over the layer of peppers by hand. Finally the peppers are milled by electrically powered stone wheels which must turn very slowly since friction heat affects the color and flavor. It comes in three varieties: sweet and mild (dulce); bittersweet (agridulce) and hot (picante) and normally keeps for two years.dulce); bittersweet (agridulce) and hot (picante) and normally keeps for two years. Recommendations of use: The precious powder is indispensable, for many types of Spanish sausage such as chorizo and lomo pork loin. It adds the absolutely perfect taste of authenticity to paellas. It crosses into regular American cuisine as a seasoning for barbecue pork, rich beef and lamb stews, kebabs and even deviled eggs!lomo pork loin. It adds the absolutely perfect taste of authenticity to paellas. It crosses into regular American cuisine as a seasoning for barbecue pork, rich beef and lamb stews, kebabs and even deviled eggs! Ingredients: 100% smoked paprika Net WT 2.47Oz (70g)