Hot Spicy: Red Hot and Sizzling Dishes edited by Linda Fraser (2003 Laminated Softcover) ? Senior Cookery Editor: Linda Fraser ? Project Editor: Anne Hildyard ? Designer: Sian Keogh ? Jacket Design: Janet James ? Jacket Illustration: Neil Packer ? Book Illustrations: Madeleine David ? Publisher: Hermes House London, England UK 2003 Over 200 tastebud-tingling recipes for a wide range of soups, starters, snacks, fish, seafood, meat, poultry, vegetable dishes, salads, rice, noodles, side dishes, desserts, cakes and drinks. There are 16 listed contributing recipe authors. A potent mix of traditional and inspirational recipes from all corners of the globe from hot spicey to subtle aromatic. Lavishly photographed to show you intermediate steps as well as beautifully plated end results. New books from a bookstore inventory. Copies never sold individually. Beautiful photos. Incredible recipes. Great gift! ? Size: 4to - over 9 - 12" tall, 256pp. ? Condition: New Oversized Laminated Soft covers ? No copy ever sold individually. 3rd Edition, 1st printing. Copyright 2003, 1998, 1997. This updated version had portions previously published as Ultimate Hot and Spicy. Printed and bound in China. Print-line indicates 1st printing of this edition. No CIP, LCCN nor MSR. ISBN: 1-84309-009-0.