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How to Be a Wine Expert Gabler, James M.

$3.98 CAD
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Seller handling time is 1 business day Details
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Ships from United States Us

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Partial refund available within 30 days Details

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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 1 business day Details
No shipping price specified to CA
Ships from United States Us

Return policy

Partial refund available within 30 days Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Single

Quantity Available:

Only one in stock, order soon

Condition:

Used; Like New

EAN:

9780961352516

ISBN:

0961352515

subject:

COOKING / Beverages / Alcoholic / Wine

binding:

paperback

format:

paperback

language:

english

Subject Keyword:

Cooking

Target Audience:

General/trade

Item Type Keyword:

books

edition:

First Edition

Externally Assigned Product Identifier:

0961352515

manufacturer:

Cool Hand Communications

author:

Gabler, James M.

Publication Date:

1988-01-01T00:00:00Z

Supplier Declared Dg Hz Regulation:

not_applicable

Item Name:

How to Be a Wine Expert

Product Site Launch Date:

2006-11-09T08:03:49-00:00

ISBN-10:

0961352515

Listing details

Seller policies:

View seller policies

Shipping discount:

Items after first shipped at flat $1.00

Posted for sale:

More than a week ago

Item number:

1604687097

Item description

Looks new, no markings, fading, or damage of any sort. No name or writing inside cover, Good enough to be a gift! Email with questions STOCK PHOTOS MAY VARY FROM THE ACTUAL ITEM. ACTUAL PHOTOS AVAIL. UPON REQUEST. Additional Details ------------------------------ Product description: This is a book for the beginnig wine drinker. In less than three minutes one can learn just about everything one needs to know about more than eighty of the world's best wine varieties including: color, bouquet and taste; phonetic pronunciations; the best wineries and producers; best food complements; maps of the regions; optimal vintage years; ideal serving temperatures, and questions and answers. Subject code: