In Hawaiian limu means ?seaweed? and could be in reference to any different type, of which there are many. Often, the ?limu? in your bowl will be ogo, such as this. This ogo is perfect to use for making Hawaiian style poke, in fish dishes, stews, soups or salads. Soak ogo for five minutes in a bowl of water to rehydrate. Store rehydrated ogo in an airtight container in the refrigerator for up to 2 days. Variations in color are normal and do not affect the quality of this item. Package contains one ounce of dried seaweed, which is enough to make up to 50 pounds of poke. We also offer a Hula Market Poke Seasoning Mix. Making authentic Hawaiian Poke was never easier! For large orders, please contact us directly for better pricing. We are also able to source fresh ogo. Hawaiian sourced Perfect for use in poke recipes, salads, fish dishes and more Dried, simply soak for five minutes and serve Resealable package contains 1 ounce of dried limu, which can be used to make up to 50 pounds of poke Can also be used as a condiment or garnish CA WARNING: This product may contain trace amounts of inorganic arsenic, a substance naturally present in seaweed and marine environments. Most arsenic found in seaweed occurs in organic forms that are considered much less toxic. This disclosure is provided for transparency under California?s Proposition 65.