Enjoy the bold, vibrant flavors of a Jamaican-style BBQ with this delicious seasoning blend, perfect for chicken and seafood. Use 1 tablespoon per pound of meat along with 2 tablespoons of water, and let it stand for 5 minutes. Add the juice of half a lemon and salt to taste before rubbing it onto your meat. Grill over medium heat for a deliciously smoky, slightly hot finish. For a true Jamaican experience, feel free to add extra hot pepper! Hand-mixed from: ginger, ancho chili pepper, brown sugar, garlic, paprika, allspice, lemongrass, thyme, nutmeg, Tellicherry black pepper, cumin, cayenne, and jalapeño.