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Keys Cuisine : Flavors of the Florida Keys by Linda Gassenheimer (1991)

$17.03 CAD
Ships from United States Us

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There is only 1 left in stock.

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Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from United States Us

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OBO - Seller accepts offers on this item. Details

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Refunds available: See booth/item description for details

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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Refunds available: See booth/item description for details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Unspecified by seller, may be new.

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Seller pays shipping for this item.

Posted for sale:

More than a week ago

Item number:

658691514

Item description

FISH SHELLFISH RECIPES ALERT KEYS CUISINE COOK BOOK FLAVORS of the FLORIDA KEYS LINDA GASSENHEIMER WITH A FOREWORD BY INFAMOUS CHEF JACQUES PEPIN 1991 A FASCINATING SHORT HISTORY OF THE KEYS, HER CHAPTER INTRODUCTIONS DESCRIBE FOODS OF THE REGION, AS WELL AS COMMENTS FROM LOCAL COOKS WHOSE RECIPES SHE FEATURES. "THERE IS A UNIQUE CUBAN INFLUENCE IN RECIPES NATURALLY! FISH, SHELLFISH, CONCH, GROUPER, SHRIMP, A NATURAL BOUNTY FROM THE SEAS THAT SURROUND THE KEYS INSPIRE THESE WONDERFUL RECIPES! FEEL LIKE YOUR IN THE KEYS!" Crabass. 254 PAGES