Grow Korean Perilla (Shiso) with these 500mg seeds! This heirloom Korean herb produces large, fragrant green leaves with a bold, nutty-basil flavor, perfect for wraps, stir-fries, and pickling. A heat-tolerant, high-yield plant, thriving in gardens and containers. Fragrant, Edible Green Leaves ? Great for wraps, stir-fries, and pickling. Unique Nutty-Basil Flavor ? Popular in Korean, Japanese, and Asian cuisine. High Yield Vigorous Growth ? Produces an abundance of flavorful leaves. Heat Tolerant Hardy ? Thrives in warm climates with extended harvests. 500mg of High-Quality Seeds ? Strong germination for a productive crop. Common Name: Korean Perilla (Shiso) Scientific Name: Perilla frutescens var. frutescens Color: Green leaves, purple underside (varies) Soil Type: Well-drained, fertile soil Sunlight: Full sun to partial shade Watering: Moderate, prefers consistent moisture Growth Habit: Upright, bushy Planting Season: Spring and summer Days to Maturity: 60-70 days Plant Type: Annual (self-seeding)