Khoshaf (or Khushaf, ????) is a traditional, refreshing Egyptian dried fruit and nut compote that is particularly popular during tRamadan. It is a highly nutritious dish, rian ideal way to break the fast (Iftar) or for the pre-dawn meal (Suhoor). Its significance during Ramadan lies in its ability to provide a quick and sustained energy boost after a long day of fasting. Dates, a primary ingredient, are a traditional prophetic sunnah (tradition) for breaking the fast, and khoshaf builds on this by adding other highly nutritious ingredients. Dried fruits: Dates, dried apricots, prunes, dried figs, and raisins. Liquid: Water, milk, or apricot juice. Flavorings: Rose water, orange blossom water, or spices like cinnamon, cardamom, and cloves.