If you?re a pancake lover looking for a fresh twist, don?t miss out on Japan?s number one best-selling pancake mix from Morinaga! With over 100 years of expertise, this renowned Tokyo-based confectionery company delivers delicious, fluffy pancakes that will elevate your breakfast experience. Ingredients: wheat flour, sugar, glucose, baking powder (sodium bicarbonate), vegetable oil (palm oil), wheat starch, salt, emulsifier (glycerin esters of fatty acids, soy lecithin), corn syrup, artificial flavor, sodium caseinate, riboflavin (color). **Cooking Instructions** **Other Ingredients Needed:** - 1 egg - 3.4 fl oz of milk (or 4.7 fl oz of water) 1. In a bowl, add the egg and milk, then mix well (do not add the pancake flour yet!). 2. Add 1 bag of pancake mix to the bowl and stir gently until no lumps remain. 3. Heat a frying pan over medium heat. Once hot, reduce the heat to low or medium-low. 4. If you are not using a nonstick pan, lightly grease the frying pan before pouring in ? of the pancake batter. 5. Let the batter cook for about 3 minutes, or until bubbles form on the surface of the batter. If using a nonstick pan, try gently sliding the pancake around; if it moves easily, it?s ready to flip. 6. Flip the pancake and cook for an additional 2 minutes. 7. Repeat steps 4 to 6 until all the batter is used up, and enjoy! The listing is for Morinaga Japanese Fluffy Hot Cake Pancake Mix | 21.6 oz (600g) - Free Shipping!