Nishimoto - Dried Shaved Bonito Flakes (5 pack) Net Wt. 0.52 Oz Product of Japan. Katsuobushi is dried bonito flakes, the backbone of much Japanese cooking It is used to make soup stock or add extra flavor in the dishes This package contains five individual 0.104 Oz. packets What are bonito flakes? Bonito flakes, also known as katsuobushi, are little wisps of dried, fermented skipjack tuna (or in some cases, the cheaper bonito), used in Japanese cooking to for their smoky, intensely savory, slightly fishy flavor. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. This is actually Kezuribushi, but we still call it Katsuobushi. Some Katsuobushi is only smoked and dried, but the real Katsuobushi is smoked and then ripened with a special kind of mold for months to a couple of years. Katsuobushi is usually sold as flakes or shavings in a package today, but you can buy a chunk and shave it yourself with a Katsuobushi plane if you would like to make your own. Katsuobushi has a smokey savory taste that is a great accent for many Japanese dishes. Because dried bonito is packed with lot of umami (savory taste), it is perfect for making Dashi (fish broth) with which is a crucial component for Japanese cooking. Katsuobushi also can be used as is, sprinkling on simple vegetables to give a deeper flavor instantly. Refund or Exchange: All return require must be made within 14 days of receive, in original condition with packaging (New and Unused), and subject to 20% restocking charge. We shall not be liable for any merchandise defects, spoilage of products, loss of sales, or consequential damages. Buyer is responsible for all associated shipping costs for undelivered, unclaimed, or returned packages unless we have made an error in the listing or the item is defective. If you ask for a refund during valid period, we will offer you a refund without postage charges. Shipping and handling charges, insurance are not refundable in any case.