The Craftsmanship Behind Maria Simona’s Catalan Cream Turrón Net Weight: 200g - 7oz Shelf Life: Minimum 9 months. Once opened, store in a cool, dry, and dark place, away from light and humidity. It can be kept in its original packaging, wrapped in aluminum foil or plastic wrap, and stored in an airtight container. Avoid the common mistake of refrigerating nougat, as it alters its texture, aroma, and flavor. Ingredients: Sugar, almonds, egg yolk (7%), glucose syrup, and preservative (E-200). May contain traces of nuts and milk. This gluten-free product is suitable for celiacs. Maria Simona’s Catalan Cream Turrón is crafted using a traditional recipe that combines the finest ingredients with centuries-old craftsmanship to bring you an authentic taste of Spanish history. The History of Catalan Cream Turrón Catalan cream, or crema catalana, is a traditional dessert from Catalonia, Spain. It has been made in the region since at least the 16th century, though its origins likely date back much earlier. This creamy dessert is believed to have evolved from the ancient Roman custard, which was already being made centuries before the birth of Christ. Typically, crema catalana consists of a custard made from egg yolks, topped with a layer of caramelized sugar. Maria Simona’s Catalan Cream Turrón uses a similar technique, incorporating caramelized egg yolk and sugar, which is why it is also known as "nougat with Catalan cream." Despite this, it contains no flour or milk, making it a deliciously unique and authentic treat. Catalan Cream Turrón, traditional Spanish nougat, gluten-free nougat, Spanish delicacies.