Variety Fenugreek Form Flower Units 200 gram Diet Type Vegetarian About this item Shirish Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many Punjabi dishes Since it goes through a stringent process of cleaning in our state-of-the-art milling plant to keep it dust-free and maintain its freshness, Shirish Masale Kasuri Methi is a preferred choice among the consumers, restaurants and the namkeen industry. Add Kasuri Methi to boiled water with salt. Drain out the water and add this Kasuri Methi to vegetables or dal to enhance the flavour and taste of your dish. Add Shirish Kasuri Methi to flour to make delicious chapatties, parathas or pakoras. · Kasuri methi is used in many dishes of Indian cuisine, for instance, in a curry known as ?Methi Matar Malai? (made with Kasuri Methi, peas and cream) and in yeast bread known as ?Methi naan? ( a flatbread that is eaten with stew). · Kasuri Methi is also used to add flavour and aroma to gravy dishes and raita. · Kasuri Methi is a rich source of fiber, protein and iron. It can be a great addition to your meals. It not only adds flavour to food but also is good source of nourishment. Kasuri Methi combines well with starchy vegetables like carrot and potatoes. It is an essential part of a popular Indian dish, a stew known as Aloo methi