Plain Single Parsley Seeds or Petroselinum crispum Open Pollinated Heirloom 100 Seeds Non-GMO - US grown - Open-pollinated - Untreated Flat Rate Shipping However Many Packs of Seeds Ordered. Also Free Shipping on seeds when combine with any item in our Store. If you shipping is not Adjusted at check out a refund for the difference will be sent when we process the order. We are a licensed plant and seed dealer located in Middle Georgia. Please contact us with any questions or concerns. Thank you for stopping by ~ Follow Smoot's Farms on other social media platforms! ____________________ Also known as Single Leaf or Flat Leaf Parsley, this variety is like a small version of Italian Giant with slightly less uniformity and less cold tolerance. The flavor is richer than curled varieties, and it is ready for harvest in about 75 days. Sowing: Most gardeners sow Flat Leaf parsley seeds indoors to give the plants a head start; soak the seeds overnight, then plant them 1/4" deep and keep them at 65-70 degrees F. Because parsley has a notorious habit of slow germination, don't expect to see sprouts for 3-5 weeks. Keep the soil evenly moist. Transplant the seedlings when the average outdoor soil temperature reaches 60 degrees F, spacing them 6" apart in full sun or partial shade. Parsley also grows well as a container plant. Growing: Parsley has shallow roots, and should not be allowed to dry out for long. Mulch to help conserve moisture and control weeds. Harvesting: Harvest the leaves as needed, taking the large outer leaves first and removing at least 10" of stem with the leaves to keep the plant healthy. The whole plant can be harvested at once, cutting it off just above ground level; more leaves will grow. Use immediately or freeze to preserve freshness.