Embrace the remarkable benefits of Moringa Oleifera, a plant renowned for its unparalleled nutritional and medicinal properties and celebrated as a cornerstone in Ayurvedic practices for thousands of years (Singh et al., 2012)[1]. Known as the ?Miracle Tree,? Moringa embodies the very essence of a superfood, rich in vitamins D, K, A, C, and B6, as well as essential minerals and amino acids (Fahey, 2005)[4]. With its vast commercial and culinary applications, ranging from gourmet dishes to potent dietary supplements and even survival food, Moringa?s versatile foliage is a nutritious alternative to common leafy greens (Oyeyinka Oyeyinka, 2018)[3]. Cultivated globally and proven to flourish in diverse climatic conditions, Moringa Oleifera stands out as one of nature?s most nutritious foods, offering over 90 nutrients and 46 antioxidants. Its non-perishable nature and comprehensive nutritional profile make it an invaluable addition to daily diets, thereby accentuating the importance of its exploration and integration for achieving optimum health and balance (Stohs Hartman, 2015)[2].