Master the art of running a successful restaurant from anywhere in the world! This Restaurant Management Online Course is designed to give you step-by-step knowledge of hospitality management, customer service, staff training, food safety, and business operations. Learn at your own pace, gain essential management skills, and receive a certificate upon completion. ? What you’ll get: ? Instant digital access to the full training course ? Lessons covering restaurant operations, staff leadership customer experience ? Food hygiene, safety service quality modules included ? Study on any device (PC, tablet, or phone) ? Certificate of completion (digital) ? Why this course? Whether you dream of managing your own restaurant, improving operations, or stepping into the hospitality industry, this Restaurant Management Online Course gives you practical knowledge and tools to succeed. ? Highlights: ? Beginner-friendly, no prior experience required ? Flexible online learning – study anytime ? Digital certificate included ? Perfect for aspiring managers, entrepreneurs, and hospitality staff ?Course Curriculum: Restaurant Management ? Module 01: Introduction to Hospitality Management ? Module 02: An Overview of Hotel Industry ? Module 03: Restaurant Industry ? Module 04: Restaurant Leadership and Management ? Module 05: The Process of Selection and Recruitment in Hospitality Industry ? Module 06: The Process of Development and Training in Hospitality Industry ? Module 07: Management of Front Office Operations ? Module 08: Management of Food and Beverage Operations ? Module 09: Food Safety – An Introduction ? Module 10: Supervision of Food Safety ? Module 11: Food Safety Legislation ? Module 12: Food Safety Management System ? Module 13: Food Safety Management Tools ? Module 14: Contamination Hazards ? Module 15: Controlling Contamination ? Module 16: Food Poisoning (Bacterial) and Food-Borne Illness ? Module 17: Food Poisoning (Non-Bacterial) ? Module 18: Personal Hygiene ? Module 19: Food Premises and Equipment: The Design and Construction ? Module 20: Pest Management ? Module 21: Food Safety Training for the Staff