The binding has some damabut is not loose from the book. Please see pics. This hardcover book titled "Season: Big Flavors, Beautiful Food" by author Nik Sharma is an excellent addition to any cookbook collection. With a focus on Indian and South Asian cuisine, this book offers a wide range of recipes that incorporate herbs, spices, and condiments to create unique and delicious dishes. The book has 288 pages, measuring 10.4 inches in length, 8.4 inches in width, and 1 inch in height. Published by Chronicle Books in 2018, this book is formatted in English and weighs 42.7 ounces. Its genre is cooking, and the topics include specific ingredients, regional and ethnic cuisine, and general cooking methods. Get ready to embark on a culinary journey with this excellent cookbook!