Senshu Kinukawa Mizu Eggplant Seeds ? Rare Japanese Heirloom for Pickling Senshu Kinukawa Mizu is a rare and treasured Japanese heirloom eggplant, cultivated for centuries in the Senshu region of southern Osaka. Known for its exceptionally high water content and delicate skin, this variety is celebrated for its use in traditional Japanese pickling and summer dishes. Latin Name: Solanum melongena Other Names: Senshu Mizunasu, Kinukawa Mizu, Water Eggplant Days to Harvest: Approximately 60?70 days from transplant Plant Height: 24?30 inches Leaf Color: Medium green Fruit Size: 4?5 inches long, plump and rounded Fruit Color: Pale green to glossy purple depending on strain; skin may dull slightly when pickled Flavor Profile: Mild, sweet, and juicy with almost no bitterness. The flesh is so tender it can be eaten raw, though it?s most often enjoyed pickled in rice bran or lightly seasoned brine. History and Interesting Facts: ?Mizu? means water in Japanese, reflecting the eggplant?s high moisture content. Cultivated in Senshu since the Edo period, it was traditionally grown near the sea where humidity and temperature favored its development. Farmers once planted these eggplants at the edge of fields to rehydrate during work?squeezing the fruit would release water. Due to its thin skin, it?s not suited for long-distance transport, making it a local delicacy. The variety was later improved to produce brighter skin tones and better shelf life, helping it gain national recognition. How to Grow Eggplant from Seed: Start Indoors: Sow seeds 8?10 weeks before last frost. Use a heat mat to maintain 80?85F. Germination: Expect sprouts in 7?12 days. Thin seedlings and transplant into small pots. Transplanting: Move outdoors when nighttime temperatures stay above 50F. Spacing: Plant 18?24 inches apart in full sun. Soil Fertilizer: Use fertile, well-drained soil with compost. Avoid over-fertilizing to preserve flavor. Watering: Keep soil consistently moist. Mulch to retain warmth and moisture. Harvesting: Pick fruits when firm and fresh. For pickling, harvest slightly immature fruits with glossy skin. Senshu Kinukawa Mizu offers a unique culinary experience rooted in Japanese tradition. Whether enjoyed fresh, pickled, or lightly grilled, this eggplant brings elegance and heritage to your garden and table. Sources: eggplant, aubergine, melanzana, Solanum melongena, brinjal, egg fruit, moussaka, parmigiana, baba ghanoush, Guinea squash =s=s=s=s=s=s=s=s=s=s=s=s==s=s=s=s=s=s=s= Free shipping to Canada- and USA Selected seeds only Add this item to your cart and keep shopping-- at https://www.ebay.ca/usr/okiger-2i55iwk =s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s==s=s=s=s=s=s=s= Shipping of Seeds and Cuttings: Orders are shipped via Canada Post Mail unless otherwise specified. Some items are shipped without tracking to keep costs low. This is the most economical option. Canada Post is incredibly reliable, but can be slow. If you require tracking or a faster delivery please message before ordering. We try to ship any live plants on MONDAYS or TUESDAYS as a precautionary measure to avoid delays over the weekend and ensure the viability of live plant orders. Weather may be a contributing factor in the processing of our orders and will occasionally cause some delay. We will ship seeds anywhere in the world, however, please make sure you check with your country's customs office to be sure that they are allowed in. We will not be held responsible for orders held, confiscated and/or destroyed by customs. Please note this and make sure you understand before you buy it. If you have a question or if you are unclear about shipping policies please contact us. We welcome questions! Contact us before, after, or during any transaction and you will receive a reply ASAP. Thanks for visiting! Don't forget to bookmark us!