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Spiny Sow Thistle (Sonchus asper) 50 seeds

$20.64 CAD
Ships from United States Us

Shipping options

Seller handling time is 3 business days Details
$9.36 CAD to Canada
Ships from United States Us

Return policy

None: All purchases final

Purchase protection

Catalog info

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 3 business days Details
$9.36 CAD to Canada
Ships from United States Us

Return policy

None: All purchases final

Purchase protection

Catalog info

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Yard, Garden & Outdoor Living

Quantity Available:

17 in stock

Condition:

New

Material:

Other

Color:

Yellow

Country/Region of Manufacture:

United States

MPN:

dmw020

Brand:

Red Earth Seeds

Listing details

Seller policies:

View seller policies

Shipping discount:

Free shipping on orders over $50.00

Price discount:

10% off w/ $30.00 spent

Posted for sale:

More than a week ago

Item number:

255480953

Item description

This listing is for 50 Spiny Sow Thistle (Sonchus asper) seeds Common names include Sharp-fringed Sow Thistle, Prickly Sow Thistle, Spiny Sow Thistle, or Spiny-leaved Sow Thistle. Its edible leaves make a palatable and nutritious leaf vegetable. I collect the sap of this one. FREE RECIPE: BUTTERED SOW-THISTLE 1 or 2 handfuls sow-thistle leaves ? young Butter or oil Beef stock or water Ground nutmeg ? pinch 1 tsp. flour Salt and pepper For this recipe the young 2- to 4-inch leaves of common sow-thistle [Sonchus oleraceus] are best and when the leaves are not bitter. Other sow-thistle species may need their spines trimming off and may be bitter to the taste requiring some preparatory boiling. Heat some butter or oil in a pan and add the leaves. Stir thoroughly to coat the leaves. Add a good slug of stock or water, reduce the heat to a simmer and cover. Cook for about 5 to 10 minutes. Add a pinch of nutmeg, the flour and some seasoning. Stir everything, then add another knob of butter and melt into the sow-thistle over a low heat. Serve. Thank You for Looking!