This is the Spring 2007 issue of Taste of Home Cooking School "New Classic Cooking" magazine. Featuring 150 fast, easy, fresh recipes for everything from appetizers to desserts. There's Baked Spinach Dip Loaf, Tuscan Avocado Dip, Polynesian Meatballs and Brie with Pear Topping right in the beginning, and it only gets better from there. Corn Pasta Salad, Roasted Vegetable Soup, Apple-Berry Pomegranate Freezer Jam, Spiral Stromboli, Tortellini Carbonara, Apricot Oatmeal Cookies, Double Chocolate Pie.... So much deliciousness! Covers show a little light wear but nothing serious, no rips or tears and no writing in it. All the pages are intact and in good shape. Asking $3.00 obo. Everything I have listed for sale is "or best offer", so feel free to make an offer. ~~~~~ ALL ITEMS ARE AVAILABLE FOR LOCAL PICKUP. I sell a huge variety of stuff to supplement my income and help me put the last of my kids through college. Some items come from flea markets or estate sales, and some come from around our home, but many items come to me from my extended family of hardcore hoarders. So, the variety really can be vast and unpredictable. Please check back often, because you really never know what I will have from one day to the next! Thanks for visiting and have a great day!