Tea is naturally decaffeinated using a carbon dioxide process that maintains the green tea's beneficial polyphenols, the powerful antioxidants that made green tea so famous as a healthy beverage around the world. The traditional herbs used in this tea have a long history of use by Chinese herbalists. They were considered as healthy herbs to lift the spirits (chi). Astragalus, chrysanthemum, dandelion, mulberry, Chinese mint and licorice were used to support the effects of the other herbs in the mix. Experts recommend drinking three or more cups of green tea every day. Naturally decaffeinated green tea with ginseng Featuring panax ginseng and Chinese herbs Blended and packed in the USA Non-GMO