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The Fine Art of Garnishing by Jerry Crowley (1982)

$13.74 CAD
Ships from United States Us

Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from United States Us

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from United States Us

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

Author:

Crowley

Language:

English

Format:

Paperback

Publisher:

Lieba, Inc.

Publication Year:

1982

Country/Region of Manufacture:

United States

Edition:

4th

Number of Pages:

104

Listing details

Seller policies:

View seller policies

Shipping discount:

No combined shipping offered

Posted for sale:

August 20

Item number:

1765979169

Item description

The Fine Art of Garnishing (From radish roses to watermelon whales) Paperback – 1978 Does not include the original tools once sold with the new book. "The Fine Art of Garnishing Book" from 1982 is a beautifully crafted softcover book in English focusing on the art of food decoration. Written by the author and published by the publisher, this book delves into the intricate world of food art, specifically exploring the art of garnishing. With a focus on culinary creativity and presentation, this book is a valuable resource for anyone interested in enhancing the visual appeal of their dishes.