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Rendered at 16:42:29 05/27/25
The Joy of Wokking - Paperback By Yan, Martin 1979
$6.87 CAD
Ships from
United States
Shipping options
No shipping price specified to CA
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
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Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
No shipping price specified to CA
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| ISBN: |
9780385183420 |
| Author: |
Martin Yan |
| Book Title: |
Joy of Wokking |
| Language: |
English |
| Topic: |
Methods / Wok, Regional & Ethnic / Chinese |
| Format: |
Trade Paperback |
| Publisher: |
Broadway Books |
| Genre: |
Cooking |
| Publication Year: |
1982 |
| Edition: |
2 |
| Illustrator: |
Yes |
| Item Length: |
9.1 in |
| Item Weight: |
16.5 Oz |
| Item Width: |
5.9 in |
| Number of Pages: |
320 Pages |
| Brand: |
Unbranded |
| EAN: |
9780385183420 |
| MPN: |
Does not apply |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1735699675 |
Item description
The product is "The Joy of Wokking" by Martin Yan, published by Broadway Books in 1982. This trade paperback edition is the second edition of the book and includes 320 pages covering cooking methods with a focus on Chinese cuisine. Illustrated by Yan, the book is written in English and weighs 16.5 ounces with dimensions of 9.1 inches in length and 5.9 inches in width. It is a comprehensive guide for those interested in mastering the art of wok cooking and exploring regional Chinese recipes.
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- The Joy of Wokking - Paperback By Yan, Martin 1979
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