THE NEW YORK TIMES COOK BOOK A COMPANION VOLUME TO THE NEW YORK TIMES MENU COOK BOOK PUBLISHED IN 1966 (also for sale in another listing) (AS TO WHICH i HAVE SOLD DOZENS OF COPIES AND COME ACROSS THEM OFTEN) by CRAIG CLAIBORNE That 1966 edition contained nearly 1200 recipes that had appeared in the New York Times during the decade 1950 TO 1965. This cook book contains more than 1500 recipes Pulled from the thousands printed in the newspaper from 1950-1960. These are the best of the lot. "Such a variety of incredible recipes! Go back in time just for one night! I live with the theory, if I buy a cookbook and I find and use just 1 recipe that ends up a favorite it was worth every penny!" Crabass THE VINTAGE COOK AT CRABASS AFTER YOUR PURCHASE I would prefer you would wait until either I invoice you or you ask for total before paying, for several reasons. First being an accurate total so you and I are getting the best shipping rates, because traditionally I notice shipping is higher brcause basically you're guessing at final package weight. So the bottom line is this, I will give you the best rate possible, promise! So give me some time or request total and I will give you the fastest one buisness day shipping possible. Thanks, Crabass PACKING FACTS You will always find your books or items packaged professionally. Sometimes I use boxes, sometime your books will come wrapped in thick brown paper, depending most times on destination. My object, of course, is for you to receive your items in described condition. And always it will be shipped at the least expensive way possible. SHIPPING FACTS The fact is that most package handlers are tossing our packages around without disregard to there contents. I have no control over these people. But rest assured if your package arrives not in described condition I will guarentee I will take care of you. Unfortunitely you will be responsible for the cost of sending item back and it's more than important that the item comes back in "original" packaging! Also since I choose to ship internationally, any fee's added by your country of origin will not be my responsibility to repay, sorry! FEEDBACK FINALITY Feedback is the final stage of your transaction. This lets "ME" know I did good. This is obviously important as I do strive to do it all right to the best of my ability and you are my wingman keeping me straight. Also it lets know that I am commited to my customers like nobody else. Our fee's and honor are monitored in a good way and I want you to come back and at least check out my wide array of items on "thevintagecookatcrabass" time and time again. So when your package arrives and your day becomes a little better because of everything I've done to make you smile, "Please Leave Me Feedback" for I've earned it. Thanks, Crabass. AND ..........CHECK ME OUT If your bored and need a pick me up, hit the cooking sherry and check out my two (2) stores: crabassglass (vintage murano glass and a whole bunch of unusual antiquey stuff) crabassfreeshipbooks (you'll find hundreds of cool cookbooks and other unusual books at very reasonable prices) Bon Appetite, Crabass. THE VINTAGE COOK AT CRABASS Check out my other items! Be sure to add me to your favorites list! Sign up for my email newsletters by adding my Store to your Favorites