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THE PLIMOTH COLONY COOK BOOK 1957 PLYMOUTH ANTIQUARIAN SOCIETY
$10.05 CAD
Ships from
United States
Shipping options
Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| Special Attributes: |
Illustrated |
| Language: |
English |
| Country/Region of Manufacture: |
United States |
| Subject: |
Cooking, Food & Wine |
| Thanksgiven Recipes: |
Plymouth Colony Recipe |
| Publication Year: |
19730000 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Posted for sale: |
More than a week ago |
| Item number: |
658687952 |
Item description
THE PLIMOTH COLONY COOK BOOK
FIRST EDITION 1957
THIS IS FORTH EDITION 1973
A collection of "receipts or received rules of cookery used in Plymouth from Pilgrim days to end of the last century, together with a compendium of kitchen lore, quaint, curious, quizzical.
Amazing and really interesting cook book! Definitely entertaining.
Added to your wish list!
- THE PLIMOTH COLONY COOK BOOK 1957 PLYMOUTH ANTIQUARIAN SOCIETY
- 1 in stock
- Price negotiable
- Handling time 3 days.
- Returns/refunds accepted
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